Acapulco infuses the savory flavors of Mexican coastal cuisine with a traditional culinary sense, creating stimulating flavor combinations to be enjoyed in our resort-inspired restaurants.
Since our first cantina opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. We’ve built a legacy of crafting and sharing the sights, sounds and tastes of Coastal Mexico, as influenced by Southern California’s innovative culinary discoveries. Join us for a refreshingly tropical escape where guests can relax, unwind and indulge in the flavors of the Mexican Riviera and our unique vacation vibe.
In it’s 3rd year working with Real Mex Restaurants, Daloof is now overseeing the re-branding of this treasured southern California Mexican chain restaurant.